"Bengali food is not only unique because of special spices but also because of different cooking technique.

Starting from street food to biryani, Elish Macher Jhol to petercat’s sizzler every dish has an authentic bengali taste." Says Reena Roy who is Bengali originating from Bangladesh. She has more than a decade of professional experience and over 50 years of cooking for her family experience.

She made her passion as profession 10 years back and because of serving authentic taste and premium quality her article was twice published in Times Of India and various other food journals.